COOKSUPPLY ✚ SPAIN · BUSINESS CONSULTING

Make your business perform at its best.

Practical consulting for SME owners and leadership teams who want clearer decisions, stronger operations and better results.

I bring hands-on experience in business performance, team leadership and operations, with specialist expertise in hotels, restaurants and food & beverage. Together, we’ll identify what needs to change and turn it into a plan your team can put into practice.

Let’s discuss your business

Based in Switzerland · Working across Europe and the UAE

Jeffrey van Zijl, CookSupply Spain consultant

SME PERFORMANCE · OPERATIONS · HOSPITALITY & F&B

Focused on the work that makes a difference

Clear analysis, practical recommendations and support putting them into action.

Business performance

Set sharper priorities, understand performance and find workable ways to improve results.

Operations & cost control

Improve daily processes, purchasing, stock discipline and team coordination.

Hospitality & F&B

Apply specialist experience in hotel and restaurant concepts, kitchen leadership, guest experience and food & beverage performance.

Experience with measurable results

Leadership grounded in real operations

I’ve led teams, concepts and day-to-day operations in demanding hospitality environments. That experience has taught me how to connect the numbers with what is happening on the floor, in the kitchen and with the customer.

+5.8%

Revenue growth in 2025, contributed to in my Executive Head Chef role

CHF 1.2m

Annual revenue under my responsibility in 2025

My professional roots also run through Valencia, where I spent seven years learning from Spain’s exceptional food culture and made my first merits. CookSupply Spain reflects that foundation in quality, craft and professionalism.

Ready to strengthen your business?

Tell me what you’re working through. We can identify the right next steps together.

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